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Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook takes a fresh and creative perspective on the latest major cooking trend: whole grains. Liana Krissoff presents delicious recipes ...

Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook

The Food of Israel is the only cookbook that successfully combines the best of Israeli cuisine with the allure of a great destination guide. Find recipes fro some of the best restaurants throughout Israel, including the many influences of the land...

The Food of Israel: Authentic Recipes from the Land of Milk and Honey (Food of the World Cookbooks)

Tailgating is a time-honored tradition at the University of Georgia. Now the executive secretary of the Georgia Bulldog Club and his wife have compiles dozens of doggone-good recipes for all UGA fans to enjoy.

Let the Big Dawg Eat: A Collection of Bulldog Tailgating Recipes

"Edomae" means "in front of Edo," the old name of Japan's capital city. In 19th-century Edo, which was as busy and bustling as today's Tokyo, workers in search of quick, nutritious meals favored sushi made from freshly-caught fish and vinegar-seas...

Edomae Sushi: Art, Tradition, Simplicity

Hardcover: 215 pages Publisher: Shearer Publishing; First Edition edition (September 1, 1991) Seafood from the Florida Keys to the Yucatan Peninsula.

Gulf Coast Cooking: Seafood from the Florida Keys to the Yucatan Peninsula

Leslie Mackie opened Macrina Bakery & Caf in Seattle in 1993 after working with Lydia Shire & Susan Regis in Boston and as head baker at Seattle's Grand Central Bakery. She was among the first wave of Americans experimenting with recipes from Eur...

More from Macrina: New Favorites from Seattle's Popular Neighborhood Bakery

En DAISY: MAANA, MEDIODA Y NOCHE: La familia que come unida permanece unida (Daisy: Morning, Noon and Night), Daisy Martnez comparte las recetas de los platos favoritos que ella y su familia probaron durante sus vacaciones en Espaa, Puerto Ric...

Daisy: maana, medioda y noche (Daisy: Morning, Noon and Night): La familia que come unida permanece unida (Spanish Edition)

An acclaimed guide to selecting and cellaring bargain wine from the great wine-growing areas of the world. The 162-page book offers kitchen-tested recipes to demonstrate wine and food pairing, advice on mystery wine tasting parties at home, illust...

The wine cellar manual: Being at home with wine

Mel's Mex Authentic Mexican Cuisine is a cookbook devoted to Mexican Cooking, especially from the areas of Mexico City and the Yucatan Peninsula. It contains Mexican recipes including several types of enchiladas, moles, pozoles and tamales.

Mel's Mex - Authentic Mexican Cuisine

Fiona Smith shows you how to make some of the best dim sum -- and lots of modern variations. She has included dishes from Thailand, Vietnam, Malaysia, and Japan, as well as from China -- all ready for you to recreate when you entertain. Fiona's id...

Dim Sum: Delicious Asian Finger Food

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