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Love eating cake? Well, this weekend, get into the kitchen and make one yourself. Baking is fun when you know how to do it, and you don't need lots of equipment or expensive ingredients. Learn to Bake explains baking terms (how do you beat, fold o...

Great British Bake Off: Learn to Bake

For state-of-the-art outdoor cooking and entertainment, who better to turn to than the foremost authority on grills? With the experts from Weber taking you through the basics and beyond, you`ll be sizzling in no time. Over 250 recipes show you the...

Weber's Real Grilling: Over 200 Original Recipes

Pamela Grau Twena's introduction to Sephardic culture began on a blind date. Her future husband came from a family of Iraqi Jews who had immigrated to Israel. She was a non-observant Jew from Hollywood whose encounters with Jewish food had been li...

The Sephardic Table: The Vibrant Cooking of the Mediterranean Jews

Cupcakes are the world's most adorable pastry-but until now, people with gluten sensitivities struggling to find sweetness on a gluten-free diet haven't had a cupcake cookbook to call their own. Enter gluten-free guru Elana Amsterdam, who has re-e...

Gluten-Free Cupcakes: 50 Irresistible Recipes Made with Almond and Coconut Flour

Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories: Foundation ...

Edible Wild Plants (The Wild Food Adventure)

A group of experienced homebrewers offers a collection of recipes for pale ales, ambers, stouts, lagers, and seasonal brews, along with tips for brewing at home, drinking trivia from famous writers, and other beer lore. 25,000 first printing.

The Homebrewers' Recipe Guide: More than 175 original beer recipes including magnificent pale ales, ambers, stouts, lagers, and seasonal brews, plus tips from the master brewers

Making bread requires little more than your hands, an oven and patience. The recipe for success is simple; time and warmth are all it takes to transform a few basic ingredients into springy silky dough that bakes to a crackly, crusted loaf. It is ...

The Art of Perfect Bread Baking (Delicious Recipes)

Italian-born Biba Caggiano takes readers under her wing with more than 200 recipes from Northern Italy-the center of great cooking. Simple-to-master recipes cover tortellini from scratch, authentic pasta sauces, savory meat dishes, luscious desser...

Biba's Northern Italian Cooking

Sake is hot, hot, hot (though the best are actually served cold). It's the hippest sip at the cocktail hour and, as the sommeliers will tell you, can be a delicious accompaniment to food. This fun and informative guide demystifies an age-old wine ...

Sake A Modern Guide

The popular author of the 700,000 copy bestseller The Frugal Gourmet now offers this companion book to the new 26-part national public television series, "The Frugal Gourmet Cooks With Wine" Includes over 400 recipes and tips on choosing, storing,...

Frugal Gourmet Cooks with Wine

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