Thriller Book Mix

Cover mania!

More cover mania!

Random book reviews

Buy only one cookbook this year, and still get all the best recipes published in the past 12 months. Almost 1 million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for ...

Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year (Food & Wine Best of the Best Recipes Cookbook)

This fresh new release is a beautiful, hip guide to the world of coffee brought to you by New York City's popular connoisseur coffee chain, Joe. Written from the point of view of owners (and siblings) Jonathan and Gabrielle Rubinstein, the reader ...

Joe: The Coffee Book

2012 IACP Award Winner in the Food Matters categorySupermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his Jam...

Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

The past and present of one of Europe's greatest and most mysterious vinelands is laid bare in this lavishly photographed and engagingly written homage to Hungarian wine and winemaking. With maps and listings of all Hungarian wine regions, grape v...

Hungary: Its Fine wines and Winemakers

"Peter Reinhart is the Leonardo da Vinci of bread; his recipes are foolproof, his research exhaustive and yet a delight to read and follow, and his hunger for knowledge and technique is boundless and infinite. He is without a doubt the definitive ...

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads

AROUND THE WORLD IN A TEACUP. Did you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world's tea originates from only three varieties of a single plant? While a cup of tea may be a simple pleasure ...

The Tea Enthusiast's Handbook: A Guide to Enjoying the World's Best Teas

Martinis, cocktails, shots and shooters, hot drinks and coolers, mind-erasers, and even luscious alcohol-free libations: with this hugely delicious collection, anyone can become a mix-master par excellence! The 10,000 tempting recipes feature ever...

10,000 Drinks: How to Turn Your Basement Into the Most Happening Bar in Town!

In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America's favorite Italian cook is back with a new batch of simple, delicious recipes geared towa...

Giada's Family Dinners

Focusing on the flavors and foods native to Sweden, such as fresh dill, horseradish, allspice, juniper berries, fish, blueberries, and apples, Hofberg presents a mouthwatering collection of modern and classic Swedish dishes. From apple pancakes an...

Traditional Swedish Cooking

A witty cultural and culinary education, Immoveable Feast is the charming, funny, and improbable tale of how a man who was raised on white bread-and didn't speak a word of French-unexpectedly ended up with the sacred duty of preparing the annual C...

Immoveable Feast (P.S.)

More reviews