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Ancient Wisdom, Modern Kitchen, a winner in the 2010 International Book Awards, reveals how easy it is to tap into the 3,000-year-old secrets of the Eastern healing arts. This entertaining and easy-to-use book provides scores of delicious recipes,...

Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life

A group of experienced homebrewers offers a collection of recipes for pale ales, ambers, stouts, lagers, and seasonal brews, along with tips for brewing at home, drinking trivia from famous writers, and other beer lore. 25,000 first printing.

The Homebrewers' Recipe Guide: More than 175 original beer recipes including magnificent pale ales, ambers, stouts, lagers, and seasonal brews, plus tips from the master brewers

The most comprehensive, authoritative organic foods guide available. Flavorful, nutritious meals begin with flavorful, nutritious ingredients. They also begin with knowledge. If you want to learn about and enjoy the benefits of organic foods, this...

The Organic Cook's Bible

So festive, so pretty, and so fun, cupcakes are a welcome addition to any celebration. Bakers of every skill level will love this handy kit, which includes a booklet with basic recipes for chocolate and vanilla cupcakes, various frostings, and sim...

Pretty Cupcake Kit

For 32 years actress Katharina Schratt was friend, companion, and confidante to Franz Joseph I, emperor of Austria and king of Hungary. Written in 1905, Katharina's kitchen notebook contains over 200 recipes for soups, appetizers, main dishes, and...

To Set before the King: Katharina Schratt's Festive Recipes (Iowa Szathmary Culinary Arts)

Caviar, truffles, and foie gras -- these luxurious ingredients create a dazzling orchestra for the senses and are appearing more and more on the menus at fine restaurants. This elegant cookbook explores the difference between Sevruga and Osetra, t...

Caviar, Truffles, and Foie Gras: Recipes for Divine Indulgence

It's official: shrimp is our favorite seafood! (Well, except for canned tuna, but we won't go into that.) Rick Rodgers offers shrimp lovers more than 100 fabulous ways to simmer, saut, barbecue, or deep-fry shrimp, including casseroles, soups, sal...

Simply Shrimp: 101 Recipes for Everybody's Favorite Seafood

Paella, Tapas, Zarzuela, Cocido, and some of the world's most interesting preparations for seafood, meat and vegetables. Also complete information about Spain's regional specialities and culinary history, how to buy the best at the market and how ...

Cooking in Spain

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Cooking the Turkish Way (Easy Menu Ethnic Cookbooks)

Food and culture are inexorably tied together. The Culinaria series reports on every aspect of the cuisine of a country within the context of the people who created it. One of the most successful series in cook book history, these new editions are...

Culinaria Spain

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