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Since its original publication in 1938, Larousse Gastronomique has withstood the test of time and trend to remain the world's most authoritative culinary reference book. Generations of serious cooks have turned to it for guidance that encompasses ...

Larousse Gastronomique Recipe Collection

This guide is a collection of recipes from over 30 historic country houses, country hotels and restaurants throughout Ireland. Premier establishments featured are members of the the assocaition of country houses, The Irish Country Houses and resta...

Irish Country House Cooking

Mollie Katzen has been credited with moving vegetarian cooking from the fringes of American society onto mainstream dinner tables, and her celebrated soups have been mainstays for vegetarian and nonvegetarian home cooks alike for decades. Marking ...

Mollie Katzen's Recipes: Soups: Easel Edition

A combination of traditional recipes with lighter, contemporary German dishes -- from soups and salads to entrees and desserts -- this cookbook is filled with more than two hundred easy-to-follow German recipes adapted for the American kitchen. Or...

German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen

Cooking Fresh With Island Chefs! No one knows homegrown food products better than Hawai'i's celebrity chefs. Now Sam Choy, Alan Wong, Roy Yamaguchi and 15 others share their secrets for cooking with fresh Island foods. This companion volume to the...

The Hawaii Farmers Market Cookbook - Vol. 2: The Chefs' Guide to Fresh Island Foods

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable...

Growing and Using Garlic: Storey's Country Wisdom Bulletin A-183 (Storey Country Wisdom Bulletin)

The comfort food of America's diners, cafes, and bistros brought home to the vegan table! Do you ever crave the delicious comfort foods served at your local diner, deli, or neighborhood cafe? This cookbook shows you how to make vegan versions of y...

American Vegan Kitchen

Brie and apricot jam on a baguette; spinach and goat cheese on a croissant; blue cheese and fresh figs on crusty Italian bread: this is not your mother's grilled cheese sandwich. In Great Grilled Cheese, cheese expert and award-winning cookbook au...

Great Grilled Cheese: 50 Innovative Recipes for Stove Top, Grill, and Sandwich Maker

"The undisputed Queen of Desserts. Following one of her recipes is an adventure. They are chatty and comforting, telling you what to do every step of the way. " -- Ladies Home JournalHer first-ever collection to focus on pies and fruit, Maida Heat...

Pies & Tarts (Maida Heatter Classic Library)

As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the prop...

Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen

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