Random book reviews
The most comprehensive cookbook on Asian cuisine. "I cherish and refer to [it] often because it is so thorough going and authoritative in its subject matter, and the recipes are uncommonly well written and authentic. " -Craig Claiborne, author, Ne...
In her new book, Health Expert Lisa Lee reveals a Healthy Cocktail of 50 Cholesterol Lowering Foods and lifestyle choices which can help to lower your Cholesterol levels significantly, without the use of drugs. Inside, you will discover how elevat...
The hardest foods to give up are the ones you love best - but Marlene Koch says, "you don't have to!" Marlene Koch, author of the bestselling cookbook Eat What You Love: More than 300 Incredible Recipes Low in Sugar, Fat and Calories, has been dub...
Eat More of What You Love: Over 200 Brand-New Recipes Low in Sugar, Fat, and Calories
Ethel Hofman's Mackerel at Midnight: Growing Up Jewish on a Remote Scottish Island is a collection of remarkable stories about the meeting of two diverse cultures in a unique landscape. Fleeing Russia a century ago, the author's family finds safe ...
Mackerel at Midnight: Growing up Jewish on a Remote Scottish Island
THE ENCYCLOPEDIA OF SUSHI ROLLS. Dazzle your friends with over 180 kinds of sushi rolls. The fully illustrated step-by-step instructions in this book will show you how to make everyone's favorite sushi-bar staples, new styles of sushi with Western...
"Dear Eileen, I have cooked French with pleasure for forty-eight years and now that I have read your book, The Chinese Way, I have become enthusiastic about cooking Chinese. I am sure it will help me to get rid of any accumulated pounds. " -Andre ...
The Chinese Way: Healthy Low-fat Cooking from China's Regions
Kosher doesn't have to be boring. These days, there's no reason you can't enjoy anything from a nice Parve Thanksgiving Dressing to a Pesach friendly Beef and Guinness Style Stew to Kosher Game Day Sausage Balls. You won't find any brisket or latk...
For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life. However, imp...
It's always party time on the islands-and planning your next Polynesian-themed bash is easier than ever with this latest party guide in the Retro series. From the era of Don Ho, long boards, and aloha spirit comes a celebration of island entertain...
The first section of this guide discusses every aspect of lipids (fats) and how to control blood cholesterol levels. A simple three-week plan offers strategies for initial cholesterol control, along with suggestions for food shopping, meal plannin...